When people talk about food trips in the Philippines, the usual names come up—Cebu, Pampanga, Binondo, Bicol. But if you’re the kind of traveler who loves discovering hidden gems and flavors that don’t always make it to mainstream guides, you’re in for a treat. The country is full of underrated foodie destinations that combine local culture, scenery, and unforgettable meals.
If you’re looking for underrated places to eat in the Philippines or planning your next set of foodie travel destinations in the Philippines, this guide will take you through lesser-known provinces and towns serving some of the country’s best dishes—without the heavy crowds.
What’s Inside
- Why Explore Underrated Foodie Destinations in the Philippines?
- Capiz
- Bukidnon
- Zamboanga
- Marinduque
- La Union
- Samar
- Iloilo
- Cagayan de Oro
- Final Thoughts: The Philippines Is Full of Underrated Food Heavens
Why Explore Underrated Foodie Destinations in the Philippines?
Going off the beaten path has its perks:
- Unique dishes you won’t find in commercialized food hubs
- Locals who take pride in homegrown flavors and traditions
- Meals made from fresh, locally sourced ingredients
- More affordable food trips
- Travel experiences that feel more personal and authentic
If you’re craving something different, these underrated foodie destinations in the Philippines deserve a spot on your next itinerary.
1. Capiz
Capiz is popular for its seafood, yet strangely underrated as a foodie destination. Here, freshness is the standard, and you’ll taste it in every seafood dish—from simple grilled staples to local specialties you won’t find anywhere else.
Why Capiz Stands Out
- Wild-caught seafood straight from the coast
- Dishes prepared simply to highlight natural flavors
- Prices far lower than big-city seafood markets
Must-Try Dishes
- Kinilaw na Ugpan
- Baked Scallops
- Buko Kin (Capiz’s signature twist on classic seafood dishes)
If you’re the type who loves traveling across the country to try different dishes, Capiz is a treasure trove, especially if you enjoy discovering underrated places to eat in the Philippines.
2. Bukidnon
Bukidnon is known for pineapple plantations and proudly carries the title “Food Basket of Mindanao,” but the province offers far more than just fruit.
Must-try local dishes:
- Binaki (steamed corn cake)
- Pineapple pie, tart, jam, and other pineapple-based products
Several farms also host cafés and restaurants that serve dishes made from ingredients harvested right on-site.
Related: Brewed Proudly Pinoy: Best Local Cafes in the Philippines for Unique Coffee and Cozy Vibes
Why It Deserves More Fame
Among the many underrated places to eat in the Philippines, Bukidnon stands out for its farm-to-table authenticity.
3. Zamboanga
Zamboanga is a tasty surprise. Its Spanish history mixes with local and Malaysian flavors. Being by the sea means fresh seafood is everywhere, earning it the name Sardine Capital of the Philippines. Besides great food, it’s one of the most underrated destinations to visit in the Philippines.
What Makes Zamboanga Deliciously Different
- Satti (local breakfast barbecue)
- Knickerbocker (Zamboanga’s fruity dessert)
- Curacha with alavar sauce
- Seafood cooked with bold, colorful flavors
4. Marinduque
Marinduque might be famous for the Moriones Festival, but its food scene? Criminally underrated.
Don’t Miss Out On:
- Arrowroot cookies (Uraro)
- Adobo sa Gata
- Pancit Miki
5. La Union
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Photo Source: @panlasangculorts on TikTok
Sure, San Juan has trendy cafes, but head a little farther, and you’ll discover local eateries serving regional Ilocano dishes.
Local Flavors to Look Out For
- Halo-Halo
- Bagnet
- Seafood dishes
6. Samar
Samar rarely lands on mainstream “best foodie lists,” but those who make the trip always return impressed.
Local Specialties
- Baduya nga Pasayan (Maruyang Hipon)
- Binagol and moron
- Waray Leche Flan
These meals reflect the province’s raw, untouched charm—ideal for travelers looking for hidden culinary gems in the Philippines.
7. Iloilo
Iloilo is often overshadowed by its more popular neighbors, but it has one of the richest culinary traditions in the country. In fact, in 2023, Iloilo was named the Philippines’ first and only UNESCO Creative City of Gastronomy, recognizing its vibrant food culture.
The Soul of Ilonggo Cuisine
- La Paz Batchoy
- Panaderia de Molo, the oldest bakery in Iloilo, famous for its Pancit Molo and baked goods.
If you’re looking for affordable destinations in the Philippines, Iloilo is a great place to visit. You’ll find new cafes and restaurants elevating classic dishes, giving the city a fun mix of old and new.
8. Cagayan de Oro
CDO often gets labeled as an adventure hub because of whitewater rafting, but its food scene is just as exciting.
What to Expect
- Sinuglaw (grilled pork mixed with kinilaw)
- Chicken Surol
- Pork Humba
CDO also has a growing craft coffee scene and bakeries known across Mindanao.
Final Thoughts: The Philippines Is Full of Underrated Food Heavens
The beauty of the Philippines is that great food isn’t limited to major cities. Across the country, you’ll find towns and provinces with strong culinary identities, passionate home cooks, and dishes rooted in tradition. These underrated foodie destinations in the Philippines are proof that the best flavors often live in places tourists haven’t fully discovered yet.
If you’re planning your next food trip, consider exploring these hidden gems—you might just find your new favorite meal somewhere unexpected.
